FOOD | 居酒屋恋女房

◆Obanzai (Kyoto-style home cooking) / A la carte dishes
- potato salad
  450 yen(税込)
  1/10
  potato salad
  450 yen(税込)
- Deep-fried eggplant soaked
  600 yen(税込)
  1/10
  Deep-fried eggplant soaked
  600 yen(税込)
- Eggplant dengaku
  600 yen(税込)
  1/10
  Eggplant dengaku
  600 yen(税込)
- Kyoto Yuba Sashimi
  700 yen(税込)
  1/10
  Kyoto Yuba Sashimi
  700 yen(税込)
- Deep-fried or dengaku-style fresh gluten
  ¥ 650(税込)
  1/10
  Deep-fried or dengaku-style fresh gluten
  ¥ 650(税込)
- lightly deep-fried tofu
  ¥ 650(税込)
  1/10
  lightly deep-fried tofu
  ¥ 650(税込)
- Spinach and kimchi yukhoe
  600 yen(税込)
  1/10
  Spinach and kimchi yukhoe
  600 yen(税込)
- Manganji pepper dashi soy sauce
  ¥ 650(税込)
  1/10
  Manganji pepper dashi soy sauce
  ¥ 650(税込)
- Deep fried small potatoes
  600 yen(税込)
  1/10
  Deep fried small potatoes
  600 yen(税込)
- Chicken liver marinated in soy sauce
  600 yen(税込)
  1/10
  Chicken liver marinated in soy sauce
  600 yen(税込)
- Mabo tofu
  950 yen(税込)
  1/10
  Mabo tofu
  950 yen(税込)
Grilled fish
- Grilled salted mackerel
  700 yen(税込)
  1/10
  Grilled salted mackerel
  700 yen(税込)
- Grilled Atka Mackerel
  950 yen(税込)
  1/10
  Grilled Atka Mackerel
  950 yen(税込)
- Grilled Shishamo
  500 yen(税込)
  1/10
  Grilled Shishamo
  500 yen(税込)
- Grilled salted fish collar
  750 yen (tax included) ~
  1/10
  Grilled salted fish collar
  750 yen (tax included) ~
- Homemade Saikyo-yaki
  1000 yen (tax included) ~
  1/10
  Homemade Saikyo-yaki
  1000 yen (tax included) ~
◆Oden
- egg
  100 yen(税込)
  1/10
  egg
  100 yen(税込)
- Konjac
  100 yen(税込)
  1/10
  Konjac
  100 yen(税込)
- Goboten
  100 yen(税込)
  1/10
  Goboten
  100 yen(税込)
- Beef straw
  450 yen(税込)
  1/10
  Beef straw
  450 yen(税込)
- Fried chicken
  150 yen(税込)
  1/10
  Fried chicken
  150 yen(税込)
- Chikuwa
  150 yen(税込)
  1/10
  Chikuwa
  150 yen(税込)
- Japanese radish
  250 yen(税込)
  1/10
  Japanese radish
  250 yen(税込)
- *Assortment
  1000 yen(税込)
  1/10
  *Assortment
  1000 yen(税込)
◆Meat
- Salt-grilled chicken thighs
  900 yen(税込)
  1/10
  Salt-grilled chicken thighs
  900 yen(税込)
- Miyazaki free-range chicken tataki
  1100 yen(税込)
  1/10
  Miyazaki free-range chicken tataki
  1100 yen(税込)
- Horse sashimi from Kumamoto Prefecture
  1400 yen(税込)
  1/10
  Horse sashimi from Kumamoto Prefecture
  1400 yen(税込)
- Cold pork shabu-shabu with sesame sauce
  800 yen(税込)
  1/10
  Cold pork shabu-shabu with sesame sauce
  800 yen(税込)
- Pork with Wasabi
  700 yen(税込)
  1/10
  Pork with Wasabi
  700 yen(税込)
- My Beloved Wife's Shumai (4 pieces)
  700 yen(税込)
  1/10
  My Beloved Wife's Shumai (4 pieces)
  700 yen(税込)
- Homemade duck breast
  1000 yen(税込)
  1/10
  Homemade duck breast
  1000 yen(税込)
Fried foods
- Deep-fried young chicken
  -
  1/10
  Deep-fried young chicken
  -
- Deep-fried chicken neck with ponzu sauce
  ¥ 750(税込)
  1/10
  Deep-fried chicken neck with ponzu sauce
  ¥ 750(税込)
- Isobe fried fish sausage
  550 yen(税込)
  1/10
  Isobe fried fish sausage
  550 yen(税込)
- Chicken cartilage karaage
  600 yen(税込)
  1/10
  Chicken cartilage karaage
  600 yen(税込)
- Thick-cut ham cutlet
  700 yen(税込)
  1/10
  Thick-cut ham cutlet
  700 yen(税込)
◆ Salad
- Tofu Salad
  700 yen(税込)
  1/10
  Tofu Salad
  700 yen(税込)
- Yuba Salad
  800 yen(税込)
  1/10
  Yuba Salad
  800 yen(税込)
- A salad with plenty of tomatoes and cheese
  800 yen(税込)
  1/10
  A salad with plenty of tomatoes and cheese
  800 yen(税込)
- Prosciutto and avocado salad
  850 yen(税込)
  1/10
  Prosciutto and avocado salad
  850 yen(税込)
◆ Appetizers
- Grilled edamame
  400 yen(税込)
  1/10
  Grilled edamame
  400 yen(税込)
- Cucumber snack
  400 yen(税込)
  1/10
  Cucumber snack
  400 yen(税込)
- Tomato slices
  400 yen(税込)
  1/10
  Tomato slices
  400 yen(税込)
- Spicy bamboo shoot snack
  450 yen(税込)
  1/10
  Spicy bamboo shoot snack
  450 yen(税込)
- Squid's salted fish
  500 yen(税込)
  1/10
  Squid's salted fish
  500 yen(税込)
- Chive tofu or chilled tofu
  400 yen(税込)
  1/10
  Chive tofu or chilled tofu
  400 yen(税込)
- Dried squid tempura
  600 yen(税込)
  1/10
  Dried squid tempura
  600 yen(税込)
- Sweet potato fries
  600 yen(税込)
  1/10
  Sweet potato fries
  600 yen(税込)
- Ume jellyfish
  450 yen(税込)
  1/10
  Ume jellyfish
  450 yen(税込)
- Prosciutto and mozzarella cheese
  ¥ 750(税込)
  1/10
  Prosciutto and mozzarella cheese
  ¥ 750(税込)
- Assortment of Kyoto pickles
  ¥ 650(税込)
  1/10
  Assortment of Kyoto pickles
  ¥ 650(税込)
◆ Closing
- Soup chazuke
  500 yen(税込)
  1/10
  Soup chazuke
  500 yen(税込)
- Rice with raw egg and small dried fish
  450 yen(税込)
  1/10
  Rice with raw egg and small dried fish
  450 yen(税込)
- Rice cooked in a pot
  300 yen(税込)
  1/10
  Rice cooked in a pot
  300 yen(税込)
- Ice cream (vanilla, matcha, or yuzu)
  300 yen(税込)
  1/10
  Ice cream (vanilla, matcha, or yuzu)
  300 yen(税込)
◆Today's Recommendation
- [Sashimi] Himi Yellowfin Tuna
  1000 yen(税込)
  1/10
  [Sashimi] Himi Yellowfin Tuna
  1000 yen(税込)
- [Sashimi] Wakayama Pickled Mackerel
  1000 yen(税込)
  1/10
  [Sashimi] Wakayama Pickled Mackerel
  1000 yen(税込)
- [Sashimi] Akashi Octopus
  1000 yen(税込)
  1/10
  [Sashimi] Akashi Octopus
  1000 yen(税込)
- *Assorted platters are available!!
  -
  1/10
  *Assorted platters are available!!
  -
- [Recommended] Homemade karasumi (cured mullet roe)
  900 yen(税込)
  1/10
  [Recommended] Homemade karasumi (cured mullet roe)
  900 yen(税込)
- Karasumi mochi (1 piece)
  550 yen(税込)
  1/10
  Karasumi mochi (1 piece)
  550 yen(税込)
- Grilled black cod with Saikyo miso
  1100 yen(税込)
  1/10
  Grilled black cod with Saikyo miso
  1100 yen(税込)
- Assorted Oden (7 types)
  1000 yen(税込)
  1/10
  Assorted Oden (7 types)
  1000 yen(税込)
- Deep-fried boiled taro
  600 yen(税込)
  1/10
  Deep-fried boiled taro
  600 yen(税込)
- Sea cucumber vinegar
  700 yen(税込)
  1/10
  Sea cucumber vinegar
  700 yen(税込)
- Deep-fried young chicken
  700 yen(税込)
  1/10
  Deep-fried young chicken
  700 yen(税込)
- Duck roast
  1000 yen(税込)
  1/10
  Duck roast
  1000 yen(税込)
- Deep fried oysters
  900 yen(税込)
  1/10
  Deep fried oysters
  900 yen(税込)
- Deep-fried mochi in broth
  700 yen(税込)
  1/10
  Deep-fried mochi in broth
  700 yen(税込)
- Cheese-baked potato salad
  ¥ 750(税込)
  1/10
  Cheese-baked potato salad
  ¥ 750(税込)
- Octopus tempura
  1000 yen(税込)
  1/10
  Octopus tempura
  1000 yen(税込)
- Dashimaki
  850 yen(税込)
  1/10
  Dashimaki
  850 yen(税込)

備考

Seasonal seafood and fresh fish are featured on the in-store recommendation sign! (1) Generally speaking, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.For customers dining alone, we can offer half-size portions of some menu items.Please let us know when you place your order.

◆Obanzai (Kyoto-style home cooking) / A la carte dishes

potato salad

Deep-fried eggplant soaked

Eggplant dengaku

Kyoto Yuba Sashimi

Deep-fried or dengaku-style fresh gluten

lightly deep-fried tofu

Spinach and kimchi yukhoe

Manganji pepper dashi soy sauce

Deep fried small potatoes

Chicken liver marinated in soy sauce

Mabo tofu

Grilled fish

Grilled salted mackerel

Grilled Atka Mackerel

Grilled Shishamo

Grilled salted fish collar

Homemade Saikyo-yaki

◆Oden

egg

Konjac

Goboten

Beef straw

Fried chicken

Chikuwa

Japanese radish

*Assortment

◆Meat

Salt-grilled chicken thighs

Miyazaki free-range chicken tataki

Horse sashimi from Kumamoto Prefecture

Cold pork shabu-shabu with sesame sauce

Pork with Wasabi

My Beloved Wife's Shumai (4 pieces)

Homemade duck breast

Fried foods

Deep-fried young chicken

Deep-fried chicken neck with ponzu sauce

Isobe fried fish sausage

Chicken cartilage karaage

Thick-cut ham cutlet

◆ Salad

Tofu Salad

Yuba Salad

A salad with plenty of tomatoes and cheese

Prosciutto and avocado salad

◆ Appetizers

Grilled edamame

Cucumber snack

Tomato slices

Spicy bamboo shoot snack

Squid's salted fish

Chive tofu or chilled tofu

Dried squid tempura

Sweet potato fries

Ume jellyfish

Prosciutto and mozzarella cheese

Assortment of Kyoto pickles

◆ Closing

Soup chazuke

Rice with raw egg and small dried fish

Rice cooked in a pot

Ice cream (vanilla, matcha, or yuzu)

◆Today's Recommendation

[Sashimi] Himi Yellowfin Tuna

[Sashimi] Wakayama Pickled Mackerel

[Sashimi] Akashi Octopus

*Assorted platters are available!!

[Recommended] Homemade karasumi (cured mullet roe)

Karasumi mochi (1 piece)

Grilled black cod with Saikyo miso

Assorted Oden (7 types)

Deep-fried boiled taro

Sea cucumber vinegar

Deep-fried young chicken

Duck roast

Deep fried oysters

Deep-fried mochi in broth

Cheese-baked potato salad

Octopus tempura